![]() In 1998, Feniger and her partner opened the Latin-inspired restaurant Ciudad, which is now a Border Grill, in Los Angeles to expand their culinary horizons. Located within Santa Monica’s Gateway Hotel, Socalo is a beachy, California canteen and Mexican pub serving conscientiously-sourced, seasonal SoCal Mexican fare with quick counter service at brunch and lunch and full-service dining at dinner alongside cocktails, craft beers and. Mary Sue Milliken and Susan Fenigers Border Grill may very well be the restaurant that popularized Mexican food in LA back in the day. Our photography is by Luke Gibson & Anne Fishbein. Later, the restaurant opened in Pasadena, which is now closed, as well as the Mandalay Bay Resort in Las Vegas. 1920 Santa Monica Blvd, Santa Monica, CA 90404. Socalo serves only sustainable seafood and is a member of James Beard Foundation's Smart Catch and Monterey Bay Aquarium’s Seafood Watch Program. Socalo uses organic rice, beans, and corn tortillas seasonal, local ingredients as well as antibiotic/hormone-free meats and poultry. Socalo debuted in December of 2019, earning such accolades as “101 Restaurants and People that Define How LA Eats in 2020” from The LA Times “18 Superb Santa Monica Restaurants” and "Hottest Happy Hours" from Eater "15 Best New Los Angeles Restaurants” and "Best Mexican Restaurants in Los Angeles" from Time Out plus "Best Tacos in Los Angeles" from Lonely Planet. They will make a triumphant return to the Westside. Socalo serves conscientiously-sourced, seasonal SoCal Mexican fare with quick counter service at brunch and lunch while dinner shifts to full-service dining alongside cocktails featuring small-batch spirits, Mexican wines and craft beers on tap. Veteran chefs and owners Susan Feniger and Mary Sue Milliken closed the Santa Monica Border Grill back in 2016 after 26 years in business. Located within Santa Monica’s Gateway Hotel, Socalo is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Susan Feniger is an iconic culinarian, author, media personality, and James Beard Award-winning co-chef /owner of Border Grill, BBQ Mexicana and Pacha Mamas in Las Vegas, and Socalo in Santa Monica which she runs with her business partner of more than 40 years, Mary Sue Milliken. Hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides
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